• Varieties with fruit over 180 grams for 'singles'.
• Varieties with high yields produce fruits of uniform quality, with a good shelf life and have increased resistence to major diseases and viruses
• The plant's vigor make them suitable for growing in all the seasons, anywhere in the world.
• In the front of development stand the healthy, juicy, fully flavoured and tasty fruits, rich in antioxidants and vitamins.
• Another succesful program is the hybridization of rootstock plants.
• Engraftment improves the yields, keeping the size of the fruits the same during the season and also represents a solution against soil problems and metyl-bromide reduction.

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• Tomatoes on the Vine are sold to prestige markets, where there is demand for quality products.
• The product starts from the fruit and ends with packaging. That is why our seed hybridization program takes care of the whole product, including cluster structure and its order, the chalice's and vine's shape, color and shelf life.
• The most valuable properties of the fruits lie in their color, aroma, fermity and rezistence to cracking.
• These varieties develop a line of rezistence to diseases which allows the reduction of chemicals used and even their organic growth.
• The types used from this program vary. Sizes from 20 grams (cherry) to 200 grams in red, orange, yellow and pink colors.
• They have a round or oval shape.

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• The cucumber hybridization program is focused on short parthenocarpic varieties for greenhouses, suitable for all growth seasons.
• These varieties have high yields and dark fruits, uniform in quality.
• Winter varieties have vigurous growth.
• Spring-summper varieties have concentrated production with tolerance to heat and several important common viruses
• Our cucumbers also have rezistences to major diseases
• Part of the varieties tolerate powdery mildew
• Other types of this program are the long ( dutch ) cucumber and the eastern-european cornichon.
• An unique aspect of this program is the slelf life, which adds flexibility to the marketing chain.

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• Israeli scientists develop various types of peppers with special attention devoted to fruit quality, suitable to exclusivist top markets.
• The varieties, with high yield, have rezistences to major diseases of professional agriculture, such as TMV and TSWV and are suitable to a large spectrum of climatic and agrotechnical conditions.
• The types of fruits in this program are: blocky in all the colors, hot in all shapes and sizes, long sweet and semi-hot for frying or filling.
• Two unique aspects in our hybridization program are the full aroma of blocky peppers and vigurous roots with multiple rezistences.

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